Cyahinda

Tasting notes

In the roaster’s words

Cyahinda is grown by over 600 smallholder farmers in the high hills of Rwanda. Generations of growing knowledge meet modern agronomy here, with agronomists supporting farmers and cupping lots regularly through the harvest. Farmers hand pick only ripe cherry, which is then fully washed to keep the cup clean and clear. The land is looked after too. Coffee grows under native shade trees, while recycled coffee pulp, nitrogen-fixing cover crops and managed terraces keep the soil healthy and protect the hillsides.

Notes

Coffee is grown under native shade trees; recycled coffee pulp, nitrogen-fixing cover crops and managed terraces are used for soil health and hillside protection.