Cosmos

Tasting notes

In the roaster’s words

Tastes like: Redcurrant Jam, Elderflower, Hibiscus, Passionfruit Following hot on the heels of Mystery Machine, we have a second release from acclaimed producer, Néstor Lasso. Coming from a family with deep coffee roots, he's transformed El Diviso into a hub for varietal exploration and process innovation; strengthening processing facilities, implementing advanced drying systems, and making bold choices on varietal selection. Ombligón is a lesser-known, but increasingly sought after variety. It's exact origins are unclear but grows well in Huila - it's named from the Spanish 'ombligo' (belly button) after the bean's characteristic small dimple. It thrives at high altitude, developing concentrated sugars and nuanced flavour with slow maturation. El Diviso treat it as a flagship varietal, handling it with rigorous harvesting, selective sorting, and a premium processing protocol. PRODUCER/s: Nestor Lasso, El Diviso ORIGIN: Pitalito, Huila, Colombia ALTITUDE: 1750-1900m VARIETAL: Ombligón PROCESS: Washed CUP SCORE : 87.5

Notes

Ombligón variety; described as a flagship varietal from El Diviso with rigorous harvesting, selective sorting, and premium processing protocol.