WIRED - Colombia

Tasting notes

In the roaster’s words

Colombia + Cauca Varietal: Caturra, Castillo Process: Washed Altitude: 1700 - 2000masl Plum, Tangerine, Caramel Produced by smallholder growers from the indigenous Paeces tribe in the Inzá municipality of Cauca, Colombia, this specialty lot is a Caturra and Castillo blend grown at altitudes between 1,700 and 2,000m. Cultivated on small family parcels averaging 0.5 to 1.5 hectares, the coffee thrives in nutrient-rich volcanic ash soil and a temperate climate of 16–22°C. Through a direct collaboration with Occicafe and Globalcafe, Cofinet ensures rigorous quality control and sustainable relationships with the local community, fostering a production process that highlights the unique terroir of the Tierradentro region. The resulting coffee achieves an impressive cupping score of +86, delivering a sophisticated flavour profile.

Notes

Grown on small family parcels averaging 0.5 to 1.5 hectares in volcanic ash soil; quality control and relationships supported through collaboration with Occicafe, Globalcafe and Cofinet.