FOR THE WIND - Burundi

Tasting notes

In the roaster’s words

Burundi + Bujumbura Varietal: Red Bourbon Process: Washed Altitude: 1700masl Raspberry Jam, Red Berry Tea, Citrus This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 173 smallholders contributed to the lot, including lead farmers Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, then anaerobically fermented for 2 days in closed 100L tanks filled with water. Next, the coffee was dried in the sun on raised beds for 3-4 weeks.

Notes

Cherries were sold to Migoti Coffee and processed at the Migoti Hill washing station; anaerobically fermented for 2 days in closed 100L tanks filled with water, then dried on raised beds for 3-4 weeks.