BUKANDA HILL, Lot 63 - Fully Washed
“apple · redcurrant · dried fruit · marshmallow · sweet · complex”
Tasting notes
In the roaster’s words
This is our first coffee from Burundi, and after tasting this one we’re kind of wondering why it took us so long. Often overshadowed in terms of production by its neighbouring origins, Burundi has a reputation for outstanding profiles that tend towards the juicy, fruity and floral. This is a prime example, with complex fruitiness like pink lady apples and red currants, dried-fruit notes and a marshmallow-like sweetness.
Notes
Lot 63; fully washed.
More from Plot
See all →DON ELI, Tematica Milenio Honey
“plum · berry · milk chocolate · sweet”
ELZER GARCIA, La Shapa Washed Caturra
“raspberry · stone fruit · raisin · overall sweet”
FINCA FILADELFIA, Washed

FUTURE COFFEE 3 "Hybrid Edition"
ICON 65 - Yulisa Carhuallocllo, Best of Cajamarca #1
“stone fruit · apricot · citrus · lime”
ICON 66 - Daterra Masterpiece, 72hr Anoxic Gesha
“cherry · stone fruit · plum · peach”