
Zarza
“candy sweetness”
Tasting notes
In the roaster’s words
Producers Jhonatan Gasca and Alejandra Muñoz Ortiz, from Huila, Colombia, use a multi-step natural process to create this undeniably fruity and candy-like cup. If "Fruitbomb" is on your favourite coffee profile list, look no further! To read more about the multi-step natural process of this lot, head over to our blog ! Available in 175g or 1kg bags. All single bag 175g orders will be sent in our letterbag packaging.
Notes
Described as an undeniably fruity and candy-like cup using a multi-step natural process.
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