Blend Friends - Clifton Coffee x Oddkin

Tasting notes

In the roaster’s words

Eisode 11 of Blend Friends! Two roasteries share tasting notes, and blend two interesting coffees into something neither could make alone. The final recipe is then produced in a very limited batch for coffee fans following the project. Colombia Las Flores Caturra Chiroso, washed anaerobic, brings punchy fermented funk and bright acidity. A natural Honduras rounds it out with ripe, syrupy sweetness and body. Together they make a cup that's complex and a little wild, funky up front with a smooth, fruit forward finish. OddKin are small independent roastery based in Bristol with one simple mission: make exceptional coffee for everyone and anyone. They source high-quality speciality coffee through direct trade relationships wherever possible, working with people who care just as much about the coffee as they do. They believe incredible coffee starts with incredible producers, and that great sourcing, fair relationships and transparency should be the standard.

Notes

Limited batch collaboration blend with OddKin, combining a washed anaerobic Colombia Las Flores Caturra Chiroso and a natural Honduras coffee.