Colombia — Wilber Gómez
“floral · citrus · bright · sweet · balanced · complex”
Tasting notes
In the roaster’s words
Colombia — Wilber Gómez Pacamara is prized for its intensity and complexity – combining floral aromatics with a bright, citrus fruit acidity that gives the cup a distinctive taste. This lot is processed as a semi-washed (honey), where some mucilage is left intact after pulping before undergoing 48 hours of controlled fermentation. During this stage, oxidation builds on the varietal’s inherent qualities, giving additional sweetness. This approach brings more balance to the cup, softening the acidity slightly and supporting a more structured, weightier mouthfeel while allowing the Pacamara’s defining characteristics to remain vibrant.
Notes
Semi-washed honey process with some mucilage left after pulping before 48 hours of controlled fermentation.
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