
In the roaster’s words
When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee for 500g of water. Adjust to personal preference. Also available as a subscription . If brewing using a percolation method like V60, we recommend agitating during the bloom phase followed by a low agitation of the bed for the rest of the brew. Learn more by watching James Hoffmann's video on decaf explained here .
Notes
Recommended brew ratio is 70g coffee per 1L water; V60 guidance includes agitation during bloom followed by low agitation.
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“sweet · floral · soft”

Ayacucho
“sweet · bright”

Decaf Espresso
“dark chocolate · caramel · creamy · bright”

Decaf Filter

Fruit Punch
“juicy”

Half Caff
“praline · hazelnut”