Origin
“Two decades of direct trade, before it was a slogan.”
The current Origin listing includes 10 coffees, with recurring origins including Brazil, Colombia and Peru. The range leans sweet, fruity and nutty/cocoa, shows notes such as sweet, soft, bright and balanced, has options marked for Espresso, Espresso & Filter and Filter, sits mostly around Medium and Light-Medium roasts.
What they’re roasting

Arsosala
“citrus · blueberry · tea · vibrant”

Beija Flor
“sweet”

Black Cedar
“raspberry · elderflower · chocolate · raisin”

Black Lines Espresso Martini
“chocolate · caramel · creamy · buttery”

Butembo Natural
“berry · sweet · complex · soft”

Calliandra
“floral · clean · bright”

Caxambu | Shipped by Sail
“soft”

Caxambu Bourbon
“vanilla · soft”

Caxambu Rubi
“sweet”