Ozone
“New Zealand soul in EC1.”
The current Ozone listing includes 9 coffees, with recurring origins including Bolivia, Kenya and Colombia. The range leans fruity, sweet and nutty/cocoa, shows notes such as creamy, sweet, cherry and lime, has options marked for Filter, Espresso & Filter and Espresso, sits mostly around Light-Medium and Medium roasts.
What they’re roasting

Bolivia: Don Carlos, Coco Natural
“peach · lime · plum · fermented”

Bolivia: Don Carlos, Mosto Washed
“raisin · apricot · sweet · soft”

Bolivia: Gregorio & Nancy Palli, Mosto Fermented Washed
“citrus · lime · blackcurrant · cocoa”

Bolivia: Jeivert Panuni
“raspberry · blackberry · redcurrant · berry”

Bolivia: La Avanzada
“raspberry · blackberry · redcurrant · berry”

Bolivia: La Linda, Coco Natural
“lemon · lime · raspberry · strawberry”

Bolivia: Las Alasitas, Anoxic Washed
“berry · vanilla · orange · nutmeg”

Bolivia: Pedro Flores, Mosto Washed
“white peach · white grapes · lime · sweet”

Bolivia: Trapiche, Mosto Washed
“blackcurrant · brown sugar · biscuit · juicy”