
BALACOBACO (DATERRA MASTERPIECE), BRAZIL
“cherry · pineapple · cacao nibs · blackberry · blueberry · tropical”
Tasting notes
In the roaster’s words
Location : Daterra, Cerrado Harvest Month : September 2025 Altitude : 900 - 1,200 masl Varietal : Yellow Bourbon Process : Anaerobic natural (72hr with wild yeast) Flavour profile : Black cherry, pineapple & cacao nibs Category : Limited & Experimental Free shipping over £32. Buy 2x250g bags and get 50%off your third one. This coffee is now live. After it being a prerelease, orders for or with this coffee will now be shipped as usual. Grab a bag, make a brew for your friends, sharing is caring and this is one you wouldn't want to miss out on! Our Daterra Masterpiece has finally arrived! This is our third year working with DRWakefield and Daterra through their auction to secure an exceptional one off snapshot in time from their Masterpieces Auction. Incomes this years cupping and auction, and well we knew we wanted to grab ourselves something similar in profile to the last two years if possible, and luckily we managed with the help of our friends at DRWakefield - even with a lot fewer Masterpieces being won here in the UK we managed to grab ourselves one! Daterra are pushing the boundaries of Brazilian coffees and changing perspectives as they go. This lot is a Yellow Bourbon, prized for its high cup potential . Daterra have been experimenting with new varietals and also with processing methods through their Masterpieces farm project in order to create unique experiences. This lot is from Plot BV37 has undergone a 72 hour, natural anaerobic process with wild yeast. The cup profile is intensely sweet and complex, if you had the pleasure of getting to try either of our Masterpieces the last two years, this follows in that vain. Another one that seems to really lean into a heavily sweet cup. The profile has us thinking of purple, with a mouthful of juicy and tart cherries upfront, background blackberry and blueberries add depth. A tropical sweetness and thick mouthfeel takes over in pineapple with lingering fruity chocolate notes to finish. A limited lot, and one you want to try. ABOUT DATERRA AND THEIR MASTERPIECES Daterra was born out of the vision of one man to create excellence. Excellence in environmental and economic sustainability and above all else, excellence in quality. This vision has become a reality, being the first Rainforest certified farm in Brazil and later becoming the first ‘A’ grade certified farm for sustainability in the world. From the organic farm on site that is used in the meals they provide for their workers, reusable pouches and reg
Notes
Harvest month September 2025; Daterra Masterpiece auction lot from Plot BV37; 72 hour natural anaerobic process with wild yeast; limited and experimental release.
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