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London
Campbell & Syme Coffee Roasters
London
Editor’s note
Not yet written. Coming soon.
Roaster machine
6kg blue Giesen (originally at the East Finchley café; roastery has since moved to larger premises)
Subscription
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In the catalogue · 7
What they’re roasting
№ 001
JAIRO ARCILA, COLOMBIA
Armenia, Quindio · Colombia
“cherry · cocoa · brown sugar · boozy”
Process
Anaerobic Washed
Price
£20.00 / 250g
Microlot
№ 002
JAIRO ARCILA, COLOMBIA (LCF Pre-release)
Armenia, Quindio · Colombia
“cherry · sour cherry · cocoa · creamy”
Process
Anaerobic Washed
Price
£23.50 / 250g
Single Origin
№ 003
JORGE MIRA, COLOMBIA (CATURRA)
El Jaragual, Amalfi, Antioquia · Colombia
“watermelon · candy sweetness · silky · strawberry”
Process
Thermal Shock
Price
£14.06 / 250g
Microlot
№ 004
KIBINGO, BURUNDI
Kayanza, Northern Burundi · Burundi
“apricot · toffee · sweet · nutty”
Process
Washed
Price
£12.31 / 250g
Single Origin
№ 005
KII AA, KENYA
Ngariama, Kirinyaga · Kenya
“raspberry · honey · citrus · sweet”
Process
Washed
Price
£16.00 / 250g
Single Origin
№ 006
LUZ ÁNGELA ROJAS, COLOMBIA
Chorro Alto, Huila · Colombia
“rose · cherry · blood orange · syrupy”
Process
Thermal Shock
Price
£21.25 / 250g
Microlot
№ 007
LUZ ÁNGELA ROJAS, COLOMBIA (LCF Pre-release)
Chorro Alto, Huila · Colombia
“tea · rose · cherry · blood orange”
Process
Yeast Fermented
Price
£25.00 / 250g
Single Origin