Campbell & Syme Coffee Roasters
The current Campbell & Syme Coffee Roasters listing includes 10 coffees, with recurring origins including Colombia, Kenya and Burundi. The range leans fruity, sweet and floral, shows notes such as sweet, cherry, citrus and floral.
What they’re roasting

BALACOBACO (DATERRA MASTERPIECE), BRAZIL
“cherry · pineapple · cacao nibs · blackberry”

EDINSON ARGOTE (GEISHA), COLOMBIA
“sweet · citrus · berry · strawberry”

EDINSON ARGOTE, COLOMBIA
“passion fruit · tropical · floral · sweet”

HAMBELLA, ETHIOPIA
“bergamot · nectarine · sweet · stone fruit”

HARU, ETHIOPIA
“mango · strawberry · vanilla · caramel”

JAIRO ARCILA, COLOMBIA
“cherry · chocolate · cocoa · boozy”

JAIRO ARCILA, COLOMBIA (LCF Pre-release)
“cherry · sour cherry · cocoa · creamy”

JORGE MIRA, COLOMBIA (CATURRA)
“watermelon · candy sweetness · silky · strawberry”

KARATINA AB, KENYA
“black tea · sweet · juicy”