
Tanzania Ibero PB
“berry · blackcurrant · toffee · balanced · smooth”
Tasting notes
In the roaster’s words
Great Taste Award Winner 2025 & 2026! Sourced from the Jipemoyo region and crafted through traditional washed processing, this Great Taste Award-winning coffee delivers well-balanced ripe berry acidity with notes of blackcurrant and gooseberry, finishing with a smooth toffee character that lingers on the palate.
Notes
Great Taste Award Winner 2025 & 2026; described as having ripe berry acidity with gooseberry noted in the copy.
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