Espresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black Tea

Tasting notes

In the roaster’s words

About this awesome coffee – Tastes like: Hazelnuts, Apricot, Black Tea Mountain: 1,900 - 2000 MASL Variety: 7410, 74112, 72158 Process : Washed Producer: Daye Bensa and local small holders Roaster notes: "A super clean coffee, with bright acidity, this coffee is an easy drinker and works well in every brewer." High up in the hills of Sidama (1,900–2,200 MASL), this coffee takes its time. Cooler air, rich soil, and slow-ripening cherries create a cup that’s vibrant, refined, and full of clarity. Produced by Daye Bensa in collaboration with local smallholder farmers, this lot is a beautiful expression of classic washed Ethiopian coffee—done properly, with care at every step. Only the ripest cherries are picked, then hand-sorted and floated to remove defects. The coffee is fully washed—de-pulped, fermented, and meticulously cleaned—before being dried slowly on raised African beds. The result? A cup that’s crisp, balanced, and quietly complex. In the cup: Tasting Notes: Lemon zest • White peach • Floral honey Body: Light & silky Acidity: Bright, citrus-led Finish: Clean, lingering, elegant Recommended brewing: Espresso, Aero Press, Stove Top and Cafetiere - check out our starter brewing recipes

Notes

Grade 2; body described as light and silky, acidity as bright and citrus-led, and finish as clean, lingering and elegant.