Carnival
“Scotland's bright, expressive roasts.”
The current Carnival listing includes 5 coffees, with recurring origins including Colombia, Guatemala and Peru. The range leans fruity, sweet and nutty/cocoa, shows notes such as sweet, complex, bright and balanced, has options marked for Aeropress, Pour Over and Espresso, sits mostly around Light-Medium and Light roasts.
What they’re roasting

Carnival Curiosities - Efraín Gómez, Colombia - Cherry - Kiwi - Popping Candy
“cherry · kiwi · candy sweetness”

Carnival Curiosities - Jennifer Delgado Sánchez, Colombia - Strawberry, Mandarin, Lilac
“strawberry · mandarin · floral · stone fruit”

Carnival Curiosities - Papayo - Colombia - Strawberries, Mango, Pomegranate
“strawberry · mango · pomegranate · citrus”

Carnival Curiosities, Maria Omaira - Colombia - Passionfruit, Raspberry, Honey
“passion fruit · raspberry · honey · stone fruit”

Decaf - Kericho AA - Kenya - Brown Sugar, Clementine, Sugared Almonds
“brown sugar · citrus · almond · bright”

Decaf - La Serrania - Colombia - Chocolate - Toffee - Raisins
“chocolate · toffee · raisin · balanced”

Decaf - Melao, Colombia - Pink Bourbon, Cocoa, Raisins, Walnuts
“cocoa · raisin · walnut · syrupy”

Espresso - El Guayacan, Peru - Treacle, Almond, Raspberry
“treacle · almond · raspberry · caramel”

Espresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black Tea
“hazelnut · apricot · black tea · lemon zest”