Carnival
“Scotland's bright, expressive roasts.”
The current Carnival listing includes 5 coffees, with recurring origins including Colombia, Guatemala and Peru. The range leans fruity, sweet and nutty/cocoa, shows notes such as sweet, complex, bright and balanced, has options marked for Aeropress, Pour Over and Espresso, sits mostly around Light-Medium and Light roasts.
What they’re roasting

Carnival Curiosities - Efraín Gómez, Colombia - Cherry - Kiwi - Popping Candy
“cherry · kiwi · candy sweetness”

Carnival Curiosities - Jennifer Delgado Sánchez, Colombia - Strawberry, Mandarin, Lilac
“strawberry · mandarin · floral · stone fruit”

Carnival Curiosities - Papayo - Colombia - Strawberries, Mango, Pomegranate
“strawberry · mango · pomegranate · citrus”

Carnival Curiosities, Maria Omaira - Colombia - Passionfruit, Raspberry, Honey
“passion fruit · raspberry · honey · sweet”

Espresso - El Guayacan, Peru - Treacle, Almond, Raspberry
“treacle · almond · raspberry · caramel”

Espresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black Tea
“hazelnut · apricot · black tea · lemon zest”

Espresso - Misadhi PB, Kenya - White Chocolate, Almond, Black Forest Gateau
“chocolate · almond · cherry · sweet”

Filter - Java Blossom - Colombia, Blueberry sweets, Honeydew Melon, Kiwi
“blueberry · candy sweetness · kiwi · floral”

Filter - La Esperanza, Guatemala - Raspberry, White Grapes, Caramel
“raspberry · white grapes · caramel · sweet”