LAS ETÍOPES, Ethiopian Varieties
“apricot · berry · jasmine · rose · honey · sweet”
Tasting notes
In the roaster’s words
This coffee is really special to us. Grown and processed by close friends of ours who managed to get hold of seeds from Ethiopia and grow them in the highlands of Peru. It’s complex and elegant with notes of apricots and red fruits, jasmine and rose aromas, and a rich honey-like sweetness.
Notes
Ethiopian seeds grown in the highlands of Peru.
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