Guatemala — Finca Gascón
“berry · boozy · sweet”
Tasting notes
In the roaster’s words
Guatemala — Finca Gascón This Catuai lot is processed as a natural, meaning the cherries are dried whole, with the fruit left intact around the seed. After harvest, the cherries are sorted, weighed and transported to the wet mill, before undergoing a 96-hour fermentation in GrainPro bags. Felipe has refined this approach over the years, drawing from a broad set of processing protocols to produce coffees with structure and sweetness. For this coffee, the result is a cup with vivid red fruit, subtle boozy notes and a sweet, rounded finish.
Notes
Catuai lot from Finca Gascón; cherries dried whole after a 96-hour fermentation in GrainPro bags.
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