Coffee—Roasted for milk
“milk chocolate · caramel · toffee · hazelnut”
Tasting notes
In the roaster’s words
If you prefer to have a bit of milk (or alternative milk) in your coffee, then this blend is for you. We use it for all your Lattes, Flat Whites and Cappuccinos at Rosslyn. This coffee also works well if you brew with a French Press/Cafetiere and add a drop of milk. A big, bold body with low acidity, this coffee packs plenty of milk chocolate, caramel, toffee and hazelnut flavours into a sweet and balanced cup. Flavour notes Milk Chocolate | Caramel | Hazelnut Origin 50% Brazil, Canta Galo | 50% Brazil, Sao Joao Brewing methods Espresso | Stove-top | French Press | Aeropress Please note, we recommend a medium grind size for Espresso De'Longhi.
Notes
Blend of 50% Brazil Canta Galo and 50% Brazil Sao Joao. Described as having big, bold body with low acidity. Recommended for milk-based espresso drinks.
