Mutungati

Tasting notes

In the roaster’s words

This AB washed lot is handpicked by members of the Mutangati Farmers’ Cooperative Society, before being fermented for up to 24 hours, and washed through grading channels. Drying takes up to three weeks, dictated by the weather, rather than a strict schedule, to encourage the highest quality outcome. The resulting tasting notes are bright, layered, and distinctly Kenyan: yuzu, pomelo, and redcurrant.

Notes

AB washed lot; handpicked, fermented for up to 24 hours, washed through grading channels, and dried for up to three weeks depending on weather.