JOEL MARIN, El Cruce Anoxic Natural Gesha
In the roaster’s words
.table_component { overflow-x: auto; width: 100%; font-family: 'Montserrat'; font-size: 14px; } .table_component table { border: none; width: 100%; table-layout: fixed; border-collapse: collapse; text-align: left; } .table_component td { border: none; background-color: #ffffff; color: #333333; padding: 8px 6px; vertical-align: top; } /* Fixed width for first column, flexible for second */ .table_component td:first-child { width: 120px; /* adjust as needed */ font-weight: bold; white-space: nowrap; } .table_component td:last-child { width: auto; word-wrap: break-word; } /* Subtle horizontal row dividers */ .table_component tr > td { border-bottom: 1px solid #e0e0e0; } /* Remove bottom border from the last row */ .table_component table > tbody tr:last-child > td { border-bottom: none; } /* Optional: subtle hover effect for rows */ .table_component tr:hover > td { background-color: #f9f9f9; } /* Responsive adjustments for small screens */ @media (max-width: 600px) { .table_component td:first-child { width: 120px; /* reduce fixed width */ } .table_component table { table-layout: auto; /* allow flexible table layout */ } } Producer Joel Marin Mirez Location El Cruce, La Palma, Chirinos, Cajamarca, Peru Elevation 1,700 - 1,800 masl Cultivar Gesha Preparation Anoxic Natural Harvest August - September 2025 Arrival December 2025 Exporter Chacra Coffee Importer Chacra Coffee
Notes
Harvest August - September 2025; arrival December 2025; exporter and importer Chacra Coffee.
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