JOEL MARIN, El Cruce Anoxic Natural Gesha
“tropical · passion fruit · mango · fermented · boozy · creamy”
Tasting notes
In the roaster’s words
We have a real treat for you lovers of natural coffees. The low intervention processing for this coffee has allowed the fermentation to develop a rich, heady profile that smacks of tropical fruits. We are tasting passion fruit with lactic notes like mango lassi and a delightfully boozy undertone.
Notes
Anoxic natural processing with lactic notes like mango lassi.
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