Tanzania — Edelweiss Estate Kent

Tasting notes

In the roaster’s words

Tanzania — Edelweiss Estate Kent Selected at Doddengooda Estate in Mysore, India, Kent KP9293 was originally prized for its resistance to coffee leaf rust, while retaining the classic sweetness associated with the Typica varietal. Whole cherries are pre-fermented for 24 hours beneath black tarpaulins to enhance sweetness and body before drying slowly in the sun over 25-26 days. Dried coffee is then transferred to hermetic storage until milling. The result is a silky smooth cup, full of ripe stone fruits and a boozy richness.

Notes

Whole cherries are pre-fermented for 24 hours beneath black tarpaulins before slow sun-drying over 25-26 days, then transferred to hermetic storage until milling.