ICON 67 - San Agustin, Pacamara Anoxic Natural
“boozy · stone fruit · plum · cherry · nutmeg · candy sweetness”
Tasting notes
In the roaster’s words
Ecuador has the potential to produce outstanding coffees. The combination of excellent growing conditions, exotic varieties, and small-scale producers focused on quality and innovation results in truly exceptional profiles. Alfonso Villagomez produces tiny, competition-sized lots each year that are among our favourites. This Pacamara has a lovely boozy character, with rich, candied stone fruits like plums and cherries and a delightful, warming nutmeg undertone.
Notes
Title states Anoxic Natural, mapped to Anaerobic Natural.
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