
Kigeri Anoxic Natural
“apple · medjool date · bright · balanced · complex”
Tasting notes
In the roaster’s words
Bright and lively, this lot from Kigeri hill is produced and processed at Izuba Washing Station in Kayanza, Burundi. You'll find a coffee bursting with notes of tamarind, apple and medjool date. Carefully processed using an anoxic fermentation, it delivers exceptional balanced intensity and complexity.
Notes
Processed using an anoxic fermentation; described as bright and lively with balanced intensity and complexity.
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