
Kigeri Anoxic Natural
“apple · medjool date · bright · balanced · complex”
Tasting notes
In the roaster’s words
Bright and lively, this lot from Kigeri hill is produced and processed at Izuba Washing Station in Kayanza, Burundi. You'll find a coffee bursting with notes of tamarind, apple and medjool date. Carefully processed using an anoxic fermentation, it delivers exceptional balanced intensity and complexity.
Notes
Description mentions tamarind, which is not in the controlled taste note vocabulary; processed using an anoxic fermentation.
More from Redemption Roasters
See all →
Blendsmiths Dark Chocolate Blend
“dark chocolate · cocoa · silky · smooth”

Blendsmiths Japanese Matcha Blend
“green tea · smooth · sweet”

El Vergel Decaf
“almond · caramel · brown sugar · nutty”

Fredy Leonardo Gomez

Kigeri Anoxic Washed
“red apple · lime · caramel · bright”

Luz Elida Avilez
“blackcurrant · mint · anise”