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Pack sizes
200g, 1kg
In the roaster’s words
SUPERNATURAL Back again for the spooky season, this natural from Konga, Yirgacheffe, is prepared using a “Supernatural” protocol, a slow, controlled ferment that pushes natural drying further than usual. Expect lively citrus, mouth watering stone fruits and a candy-like sweetness.
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№ 001
ACACIA HILLS, AB Washed
“strawberry · citrus · milk chocolate · juicy”
Tanzania · Washed · £11/250g
№ 002
BUKANDA HILL, Lot 63 - Fully Washed
“apple · redcurrant · dried fruit · marshmallow”
Burundi · Washed · £10/250g
№ 003
DEMÓSTENES TANTALEÁN, Anoxic Washed Gesha
“floral · jasmine · apple · juicy”
Peru · Anaerobic Washed · £23/250g
№ 004
DON ELI, Tematica Milenio Honey
“plum · berry · milk chocolate · sweet”
Honey · £16/250g
№ 005
ELZER GARCIA, La Shapa Washed Caturra
“raspberry · stone fruit · raisin · overall sweet”
Peru · Washed · £10/250g
№ 006
FERMENTATION PROJECT: James Hoffmann x Lucia Solis
Guatemala · Other · £94/250g