Peru — Mikan

Tasting notes

In the roaster’s words

Peru — Mikan Grown in the high-altitude areas around Jaén, this coffee benefits from a humid high-jungle climate, rich volcanic soils and plenty of tropical rainfall. Ripe cherries are hand-picked and processed on the smallholder producers’ individual farms using hand-pulping machines, before being fermented in tanks and dried on patios or raised beds. Once processed all lots are sent to Falcon’s production facility, Mikan, in Jaén. The washed process keeps things clean and balanced, highlighting the Tabi variety’s characteristic sweetness, citrus acidity and smooth body. Expect orange and vanilla, with a sticky sweetness that carries through the cup.

Notes

Grown in high-altitude areas around Jaén; cherries are hand-picked, hand-pulped, fermented in tanks, and dried on patios or raised beds before lots are sent to Falcon’s Mikan facility in Jaén.