Colombia Edison Argote Coconut Castillo

Tasting notes

In the roaster’s words

<<Following our weird strawberry co-ferment that tasted like banana milk, we have this passion fruit co-ferment tasting like coconut. Grab while stock last!>> Origin: Huila, Colombia Producer: Edinson Argote from Quebraditas Farm Processing: Passion Fruit Co-ferment Varietal: Castillo Altitude: 1600-1850m Flavour: Coconut, Caramelized Sugar, White Chocolate - About this coffee : Only ripe cherries are hand picked. This guarantees the removal of green, overripe and dry cherries. Then it will go through floating to remove low-density cherries and impurities. Ferment for 24 hours and ferment again with passion fruit for 72 hours in a food-grade container. After the second fermentation, the coffee was dried for 76 hours at an average temperature of 40C. - About Edinson Argote and Quebraditas: Edinson and his families spent their entire lives surrounded by coffee trees. They grew up handpicking cherries, perfecting processes, and learning that excellence is cultivates from the soil. Their specialty is to produce microlots with distinctive and replicable sensory profiles with technique such as controlled fermentation, thermal shock, and selected yeast inoculation. They also put into care for the ecosystem through strategic shade, organic management, and soil conservation, ensuring both quality and sustainability.

Notes

Passion fruit co-ferment; ripe cherries hand picked, floated, fermented for 24 hours, then fermented again with passion fruit for 72 hours and dried for 76 hours at an average temperature of 40C.