Colombia, Jaime Zuluaga EF2

Tasting notes

In the roaster’s words

Producer Jaime Zuluaga Cultivar Pink Bourbon Process EF2 Natural Location Montenegro, Quindio, Colombia Altitude 1,900 MASL Harvest September Expect notes of Agave, Cacao Nib, Plum This exceptional microlot is cultivated by Jaime Zuluaga at Finca El Samán, nestled in the mountains of Montenegro, Quindio at an elevation of nineteen hundred metres above sea level. The Pink Bourbon variety is prized for its delicate complexity and vibrant cup character. Ripe cherries undergo a thirty-six-hour extended fermentation under limited oxygen before being carefully dried on raised beds, producing an intensely fruity, ferment-forward profile with notes of Agave, Cacao Nib, Plum. Jaime works closely with Cofinet to refine his processing techniques, ensuring each lot achieves outstanding quality and consistency while commanding premium prices for his speciality coffees.

Notes

Extended fermentation under limited oxygen for 36 hours, dried on raised beds. EF2 process designation.