Ngila Estate
“blood orange · raisin · pomegranate · syrupy · juicy · bright”
Tasting notes
In the roaster’s words
Ngila Estate sits on the edge of the cloud forest surrounding Tanzania's Ngorongoro Crater, where elephants use an 8-hectare wildlife corridor running through the farm. Leopards, antelope, and dik-diks roam between the coffee trees, and form the blueprints of a coffee farm that works in cohesion with its environment. Originally established in the early 20th century, Ngila is now run by Vera Stücker, an electrical enginee. She prioritises sustainability by reforesting vulnerable land, and working with local farmers through a plot leasing initiative, therefore aligning with our sustainable initiatives sourcing pillar. This lot is 100% Kent, and undergoes Red Honey processing, and showcases bright, juicy flavours of blood orange, golden raisins, and pomegranate, with a syrupy body.
Notes
Ngila Estate is run by Vera Stücker and prioritises sustainability through reforestation and local farmer plot leasing.
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