BAD coffee
“A female-led specialty coffee roastery in the heart of Hackney Wick, East London, serving up great-tasting, non-pretentious coffee for everyone. Our beans are sourced from smallholder farms worldwide, promoting…”
The current BAD coffee listing includes 7 coffees, with recurring origins including Colombia, Ethiopia and Rwanda. The range leans fruity, sweet and nutty/cocoa, shows notes such as sweet, berry, clean and toffee, has options marked for Espresso, Filter and Espresso & Filter, sits mostly around Light-Medium and Light roasts.
What they’re roasting
Big Man • Brazil • Darkish Roast
“chocolate · treacle · nutty · sweet”
Big Wick Energy • Peru - San Ignacio Cooperative • Single Origin
“tropical · citrus · toffee · raisin”
Decaf de Cana • Asomujer • EA Washed Process
“chocolate · praline · toffee · milk chocolate”
Gesha-ish • Peru • Natural Process • Hermanos Guerreros
“mandarin · cherry · peach · sweet”
Hi Babes! • Kenya Keini AB • Washed Process • Single Origin
“cherry · blackberry · blood orange · brown sugar”
Lionworks • Ethiopia Anaerobic Natural • Guji Megadu
“banana · berry · black tea”
Passion Fruit Co-Ferment Colombia x Washed Proces Kenya
“passion fruit · juicy · tropical · sweet”
Red Gates • Rwanda • Seasonal Single Origin
“raspberry · sweet”
Speedway • Ethiopia Yirgacheffe Grade 1 • Single Origin
“peach · lemon zest · berry · citrus”