BAD coffee
“A female-led specialty coffee roastery in the heart of Hackney Wick, East London, serving up great-tasting, non-pretentious coffee for everyone. Our beans are sourced from smallholder farms worldwide, promoting…”
The current BAD coffee listing includes 7 coffees, with recurring origins including Colombia, Ethiopia and Rwanda. The range leans fruity, sweet and nutty/cocoa, shows notes such as sweet, berry, clean and toffee, has options marked for Espresso, Filter and Espresso & Filter, sits mostly around Light-Medium and Light roasts.
What they’re roasting
Bad Luk • Yunnan, China • Natural Anaerobice Fermentation
“chocolate · cherry · sour cherry · green apple”
Big Man • Brazil • Darkish Roast
“chocolate · treacle · nutty · sweet”
Big Wick Energy • Peru - San Ignacio Cooperative • Single Origin
“tropical · citrus · toffee · raisin”
Big Wick Energy • Peru Perfiles Cooperative • Single Origin
“tropical · citrus · toffee · lemon zest”
Buzzline • Uganda Cherry Ferment
“cranberry · malt · red wine · bright”
Decaf de Cana • Asomujer • EA Washed Process
“chocolate · milk chocolate · toffee · praline”
Decaf El Indio • Sugarcane Process • Colombia
“milk chocolate · toffee · smooth”
Gesha-ish • Peru • Natural Process • Hermanos Guerreros
“mandarin · cherry · peach · sweet”
Hi Babes! • Kenya Keini AB • Washed Process • Single Origin
“cherry · blackberry · blood orange · brown sugar”