12 Years Edition - Capulinero

Tasting notes

In the roaster’s words

Over the past 12 years, we have endeavoured to bring our customers innovative products of their time, which are then refined and become timeless. --- The coffee Origin: Costa Rica Producer: Beneficio La Chumeca Varietal: Costa Rica 95 Process: Aerobic fermentation, anaerobic fermentation Altitude: 1800 - 2000m --- The producer For our milestone 12th-anniversary release, we’re excited to welcome back a true Saint favourite: Capulinero. This spectacular lot captured our hearts and perfectly embodies twelve years of chasing the extraordinary. Grown by the visionary Ureña family at La Montañita farm in Tarrazú, this coffee was born from an unexpected twist at the Beneficio La Chumeca micromill. When sudden heavy rains disrupted the usual processing, the Ureña family adapted, sparking an accidental three-phase fermentation. The coffee was named Capulinero after the migratory birds that mysteriously arrived at the beginning of the process and left just as it came to an end. Embracing this happy accident, the family developed a daring sequence of anaerobic fermentation, outdoor oxidation and a secondary anaerobic seal, transforming a weather setback into something truly extraordinary. That experimentation comes through in the cup. Expect a spectacularly complex, winey profile with layers of black cherry and tawny port, balanced by rich dark chocolate truffle and a beautifully deep, lingering finish. Let us know what you are tasting @saintespresso

Notes

Costa Rica 95 variety; accidental three-phase fermentation involving anaerobic fermentation, outdoor oxidation and a secondary anaerobic seal at La Montañita farm by the Ureña family.