Angel Filter - Villamaria, Colombia

Tasting notes

In the roaster’s words

A balanced, sweetness-oriented filter coffee, specially selected as a great go-to brew, and can be found across all our sites on batch-filter - The coffee Villamaría’s caffeinated debut bursts with vibrant flavour and a full body, revealing luscious notes of praline, black elderberry, and sable grape. Origin: Caldas, Colombia Producer: La Aurora Variety: Variedad Colombia , Castillo Process: Natural / Sugarcane E.A. decaf Altitude: 1800masl - The Producer After four years as a decaf exclusive, we’re thrilled to present Villamaría in its full, caffeinated glory. Local farmers deliver and sell their coffee cherries to Villamaría, in Caldas, Colombia. This is an uncommon model in a country where most producers sell parchment to cooperatives or process it themselves. This approach prioritises stable prices and sustainable farmer income, expanding regional production while improving overall quality. Freshly harvested cherries are delivered and sold to Villamaria’s buying point ‘La Aurora’, where they are floated, sorted, and rested in cherry for 24 hours. The next day, they are taken to ‘Jamaica’, the processing station, for 48 hours of additional fermentation in cherry. The coffee is then dried on raised beds in a temperature-controlled greenhouse for about 15 days before finishing in a mechanical dryer for 3–4 days. Careful control of humidity and temperature throughout ensures consistent, high-quality natural lots. -

Notes

Description states this is Villamaría in its full caffeinated form; cherries are floated, sorted, rested for 24 hours, fermented in cherry for 48 hours, dried on raised beds for about 15 days, then finished in a mechanical dryer for 3–4 days.