Saint espresso
“Located in some of the most iconic London destinations, we serve specialty coffee and seasonal brunch with top quality service, in a relaxed neighbourhood environment.”
The current Saint espresso listing includes 6 coffees, with recurring origins including Colombia, Rwanda and Honduras. The range leans sweet, fruity and nutty/cocoa, shows notes such as floral, strawberry, praline and black elderberry, has options marked for Filter, sits mostly around Light-Medium and Medium-Dark roasts.
What they’re roasting
Angel Filter - Musozi Washed, Rwanda
“raisin · cherry · honeycomb · sweet”
Angel Filter - Villamaria, Colombia
“praline · black elderberry · grape · balanced”
Double Villamaria & Decaf Villamaria Pack
“praline · black elderberry · grape · red apple”
Iconic - El Oso Geisha, Peru
“floral · strawberry · marshmallow · redcurrant”
Iconic - Kinini Anaerobic, Rwanda
Neighbourhood Blend - Brazil
“chocolate · almond · caramel”
Producer - Alex Ponce, Honduras
“green apple”
Producer - Kinini, Rwanda
“floral · medjool date · vanilla · strawberry”