WILD FLOWER

Tasting notes

In the roaster’s words

WILD FLOWER is a rare union of Nogales Farm's washed Geisha and their celebrated Chocoberry Pink Bourbon. One crafted through a carefully controlled 24-hour fermentation designed to preserve the variety's renowned florals, clarity, and elegance. The other transformed through thermal fusion and an extended seven-day fermentation, unlocking remarkable depth, sweetness, and layers of red fruit character. The Geisha offers precision and refinement. Its gentle fermentation and slow dark-room drying reveal white florals, honeyed sweetness, and remarkable transparency. The Chocoberry Pink Bourbon brings a more decadent expression, its prolonged fermentation amplifying notes of raspberry, strawberry, and creamy milk chocolate with a lingering, indulgent finish. This is a blend built on two philosophies of processing. One focused on purity and articulation. The other on transformation and intensity. Together they create a cup that is both elegant and expressive, revealing new dimensions as it cools. Nuance: White Lilies | Doughnut Peach | Raspberry Tea Provenance: Colombia Elevation: 1,700–1,750 masl Process: 24hr Fermented Washed Geisha | Thermal Shock & 7-Day Fermented Pink Bourbon Variety: Geisha | Pink Bourbon Built for Filter

Notes

Blend of 24-hour fermented washed Geisha and thermal shock, seven-day fermented Pink Bourbon; nuance notes include white lilies, doughnut peach, and raspberry tea.