Barn Door Blend

Tasting notes

In the roaster’s words

Signature Blend The house favourite — crafted to be smooth, versatile and endlessly enjoyable. This blend brings together two exceptional origins: a naturally processed Brazil Red Catuai & IAC-44 from the sun-drenched hills of Cerrado (1000–1200 MASL), and a washed lot from Planadas, Tolima (1600–2100 MASL), showcasing Colombia’s finest Castillo, Caturra, Typica, Bourbon and even a touch of Geisha . The result is a coffee that delivers balance and depth in every brew. Expect layers of silky milk chocolate and caramel sweetness , lifted by a crisp red apple finish . Deliciously versatile, it shines as a bold, clean espresso and pairs beautifully with milk for rich, indulgent lattes and flat whites. Approachable, reliable and deeply satisfying, this is the coffee that keeps our community coming back for more — the perfect choice for everyday enjoyment. BRAZIL 60% VARIETY : RED CATUAI, IAC-44 PROCESS : NATURAL ALTITUDE : 1000-1200 LOCATION : CERRADO, BRAZIL COLOMBIA 40% VARIETY : CASTILLO 80%, CATURRA, TYPICA, BORBÓN, GEISHA 20% PROCESS : WASHED ALTITUDE : 1600-2100 LOCATION : PLANADAS, TOLIMA, COLOMBIA

Notes

Blend of 60% natural Brazil Red Catuai and IAC-44 from Cerrado and 40% washed Colombia from Planadas, Tolima.