Colombia - El Indio

Tasting notes

In the roaster’s words

Bright, vibrant and utterly drinkable — this Tolima microlot is a espresso-roast celebration of ripe fruit and silky chocolate. Hand-picked at peak ripeness and hand-sorted to remove defects, the cherries are sundried on raised beds under temperature-controlled conditions to lock in sweetness and clarity. Made from 100% Caturra (a hardy natural mutation of Red Bourbon), this lot shows Tolima’s prize-winning pedigree — farms here consistently feature in Cup of Excellence and national competitions. In the cup: passion fruit, red wine, tangerine with a rich chocolate backbone and a long, clean finish. Notes: PASSION FRUIT / CHOCOLATE / RED WINE / TANGERINE Altitude: 1500-2150 MASL Process: NATURAL Variety: CATURRA Location: PLANADAS, TOLIMA, COLOMBIA

Notes

Hand-picked at peak ripeness, hand-sorted, and sundried on raised beds under temperature-controlled conditions.