Brazil - Agata
“dark chocolate · hazelnut · caramel · smooth · silky”
Tasting notes
In the roaster’s words
Brazil Agata delivers everything you want from a classic Brazilian coffee — smooth, rich and irresistibly moreish. Expect layers of dark chocolate, roasted hazelnut and caramel sweetness, making it perfect as both a bold espresso and a silky milk coffee. Notes: Dark Chocolate • Roasted Hazelnut • Caramel Location : Cerrado, Brazil Altitude : 1000-1200 MASL Process : Natural Variety : Red Catuai, IAC-44
Notes
Described as suitable for bold espresso and silky milk coffee.
More from Curious Roo Coffee Roasters
See all →
Barn Door Blend
“milk chocolate · caramel · red apple · sweet”
Colombia - El Indio
“passion fruit · chocolate · red wine · citrus”
Colombia - Sweet Valley
“candy sweetness · blueberry · cranberry · chocolate”
Decaf
“chocolate · sweet”
Ethiopia - Beshasha / Sadi
“orange · blackberry · caramel · hazelnut”
Ethiopia - Chelichele
“strawberry · cherry · peach · jasmine”