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Type
Single Origin
Process
Decaf - Sugar Cane EA
Variety
Caturra, Castillo, Colombia
Altitude
2000 mASL
Decaf method
Sugar Cane EA
Tasting notes
FruitySweetNutty/Cocoa
honeycombmandarinchocolate
In the roaster’s words
Country of Origin: Colombia Variety: Caturra, Castillo, Colombia Process: E.A. Sugarcane Washed Altitude: 2000 mASL Decaffeinated in Colombia using the natural and chemical-free E.A.Sugarcane method, this coffee is sweet and easy to drink. Expect flavour notes in the cup of Honeycomb, Mandarin and Chocolate.
Notes
Decaffeinated in Colombia using the E.A. Sugarcane method.
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