Release 053 - Elto Elora, JARC 74158, 72h Natural Anaerobic
“chamomile · nectarine”
Tasting notes
In the roaster’s words
Country of Origin: Ethiopia Variety: JARC 74158 Process: 72h Natural Anaerobic Altitude: 2,200mASL It is a first for us to have coffee from Elto on our menu. It is exciting to be able to showcase their coffees as they are doing exceptional work, resulting in incredible, and unique, flavour profiles. This lot, after picking, has undergone a 72h sealed tank fermentation before being dried on raised beds. This process contributes to its fruit-forward, but floral flavour profile, which reflects both process and varietal. In the cup, we found flavour notes of chamomile, nectarine and cacao.
Notes
72h sealed tank fermentation before drying on raised beds. Fruit-forward but floral flavour profile.
More from Special guests
See all →
Decaffeinated - La Serrania Washed
“honeycomb · mandarin · chocolate”
Pre-Order: SD-002 - Lost Origin Santamaria, Geisha Lot 130_203 Natural
“lime · mango · strawberry”
Pre-Order: SD-003 - Lost Origin Lerida, Geisha Lot 098_150 Depulped
“green tea · creamy · sweet”
Release 057 - El Oasis, Gesha Washed
“coffee blossom · apricot · lemon”
Release 058 - Jhonatan Gasca, Pacamara Advanced Natural
“raspberry · candy sweetness · cherry · rose”
Release 059 - CGLE Las Margaritas, Gesha Washed
“hibiscus · yellow plum · yuzu”