ESPRESSO BLEND

Tasting notes

In the roaster’s words

The flag bearer of Flying Horse Coffee, our seasonally changing blend provides an opportunity to taste an array of coffees from some of the finest producers globally. The base of this blend comes from Poços de Caldas, Brazil. Grown on rolling hills and lower-altitude mountains, this naturally processed coffee has its own unique character. The microclimate of San Ignacio in the Cajamarca region of Peru is known for growing coffee beans with high sweetness, giving this Peruvian beauty amazing dried fruit notes. Guatemalan Monte Rosa, grown in the San Marcos region on the Nueva Granada estate, situated near the highest volcanoes in the country called Tajumulco and Tacaná. The slower growth of high-altitude coffee produces a harder, denser bean with a rich & smooth flavour. We’ve been drinking it every day, now you can too!

Notes

Seasonally changing espresso blend; Brazil is described as the base component.