KII AA, KENYA

Tasting notes

In the roaster’s words

Location : Ngariama, Kirinyaga Landed : March 2026 Altitude : 1,700 - 1,900 masl Varietal : SL28, SL34 & Ruiru 11 Process : Washed Flavour profile : Raspberry jam, honey & clementine Category : Fruity & Juicy Free shipping over £32. Buy 2x250g bags and get 50%off your third one. Always a delightful time of year when fresh Kenyans land and make their way on to our offering again. An absolute treat to have Kenyan lots land with us earlier this year. Fresh Kenyans typically hit our shores around July time, due to the typical harvesting times, and often the better lots being found towards the end of the harvest. This year however, early lots were singing on the Kenyan cupping tables and so Falcon worked their ,magic and shipped out a container much earlier than usual - a spring treat, early Kenyans, what more could you want?! Often I get used to their absence, but when they land I am always reminded of just how special they are. As usual, we have gone ahead and booked our AA, AB and PB triptych for this years harvest, and may even have a fourth lot to add in, lets see. This lot on the sample table was an absolute stunner, so sweet and tangy, home made raspberry jam vibes. We couldn't get enough of it as a team, and are very excited to kick the harvest off with this lot. Starting with the biggest in bean size, this AA is a great example of pairing a high acidity with a very high sweetness for the perfect brew. Expect upfront jammy rasberry, sweet and tangy. The sweetness continues throughout the cup, as if a spoonful of honey has been added, then finishing with lingering citrus notes. The perfect colourful brew to welcome in spring! KII FACTORY Nestled in the elevated southern foothills of Mount Kenya, the Kii factory enjoys the advantage of being situated on fertile red volcanic soil, an ideal environment for cultivating exceptional Kenyan coffee. The local farmers, tending to their half-acre plots and typically managing around 250 coffee trees, have long been delivering their carefully harvested cherries to the Kii factory. This factory is one of three managed by the esteemed Rungeto Farmers' Cooperative Society (FCS), an umbrella cooperative society. Despite its smaller size compared to other FCS, Rungeto has established a reputation for its unwavering commitment to quality processing and meticulous attention to detail. This dedication has earned them recognition for producing remarkable coffees and operating some of the cleanest and best organised factories

Notes

AA screen size; landed March 2026; Kii Factory is managed by Rungeto Farmers' Cooperative Society.