Kamavindi, Kenya

Tasting notes

In the roaster’s words

Kamavindi is one of the oldest coffee producing farms in Kenya and has fantastic conditions for growing specialty coffee. They also process and harvest their own coffee which contributes to their immense consistency. In the cup you can expect a silky body and round acidity. As an Oat Flat White we find it taste of Blackberry Crumble. .coffee-details { width: 100%; border-top: 1px solid #dedede; } .coffee-details details { border-bottom: 1px solid #dedede; } .coffee-details summary { display: grid; grid-template-columns: 38% 1fr auto; gap: 20px; align-items: center; padding: 16px 0; cursor: pointer; list-style: none; } .coffee-details summary::-webkit-details-marker { display: none; } .coffee-details summary::marker { content: ""; } .coffee-details summary::after { content: "▾"; font-size: 14px; font-weight: 400; line-height: 1; color: #222; display: inline-block; transition: transform 0.2s ease; } .coffee-details details[open] summary::after { transform: rotate(180deg); } .coffee-details .label { font-weight: 600; letter-spacing: 0.12em; color: #222; text-transform: uppercase; } .coffee-details .value { color: #666; } .coffee-details .extra { display: grid; grid-template-columns: 38% 1fr auto; gap: 20px; padding: 0 0 20px 0; } .coffee-details .extra-content { grid-column: 2; color: #666; line-height: 1.6; } .coffee-details .extra-content p { margin: 0; } @media screen and (max-width: 749px) { .coffee-details summary, .coffee-details .extra { grid-template-columns: 35% 1fr auto; gap: 12px; } .coffee-details summary { padding: 14px 0; } .coffee-details summary::after { font-size: 13px; } } Origin Embu, Kenya Embu sits on the eastern slopes of Mount Kenya, where high elevations, volcanic soils and a cool climate create ideal conditions for growing coffee. The region is known for coffees with bright acidity, ripe fruit and plenty of sweetness. Producer Mbature Family Kamavindi is a family-owned estate in the highlands of Embu, on the slopes of Mount Kenya. The farm has been in the Mbature family for generations and has grown from just 100 coffee trees to around 10,000 today. The family also runs a training centre for farmers and coffee buyers, focusing on processing, farm management and improving coffee quality. Variety SL28 and SL34 Classic Kenyan varieties, known for producing juicy, full-bodied coffees with bright acidity and lots of fruit character. Process Natural For this natural lot, ripe cherries are sealed in polyethylene bags for 72 hours of controll

Notes

Kamavindi is a family-owned estate on the slopes of Mount Kenya; cup described as having a silky body and round acidity, with blackberry crumble noted as an oat flat white.