Ninth Coffee Roasters
“A small batch coffee roastery based in Saffron Walden, Essex.”
The current Ninth Coffee Roasters listing includes 2 coffees, with recurring origins including Colombia and Brazil. The range leans fruity, sweet and nutty/cocoa, shows notes such as almond, caramel, citrus and dark chocolate, has options marked for Espresso, sits mostly around Medium roasts.
What they’re roasting

ANDREA COSTA, BRAZIL (ESPRESSO)
“dark chocolate · almond · apricot · dried fruit”

DAVID FLORES, PERU
“blackberry · citrus · tea · soft”

EDINSON ARGOTE, COLOMBIA
“peach · strawberry · juicy · clean”

EL VERGEL, COLOMBIA (DECAF)
“caramel · citrus · almond”

Kamavindi, Kenya
“blackberry · silky”

MARCOS HERRERA, PERU
“blueberry · floral · mango · creamy”

Nyeri Hill Estate, Kenya
“blackcurrant · lime · sweet · clean”

Pepe Jijon, Ecuador, Washed
“vanilla · green tea · orange rind · floral”

Pepe Jijon, Ecuador, Washed XT
“peach · citrus · spice · floral”