
Acacia Blend
“milk chocolate · almond · citrus · vanilla · honey · caramel”
Tasting notes
In the roaster’s words
Acacia blend is our celebration of the speciality coffee world, featuring a seasonal rotation of the cleanest and sweetest coffees from our favourite farms and producers. With its delicate, sweet, and fruity flavours, Acacia works well for both espresso and brewed coffee alike. Components rotate seasonally, bringing to you the freshest beans from our producing partners around the world. This new version of Acacia Blend currently showcases two sparkling washed coffees from Central & South America , giving as a result a mild and unique brew particularly enjoyable for black coffee lovers. The first component called Monte Albán coffee comes from organic-certified small farmers near Oaxaca, Mexico . Named after nearby Zapotec ruins, Monte Albán was a major Mesoamerican city for over a thousand years. While specialty coffee is new to the region, growers are eager to improve, focusing on varieties like Bourbon and Typica. The coffee features notes of yellow fruit, almond, citrus, vanilla, and honey, with a dominant sweetness, mild acidity, and a clean finish - ideal for filter, pour-over, or espresso. This coffee was processed using the traditional washed method . Ripe cherries are handpicked, then depulped to remove the skin and most of the fruit. The beans, still covered in sticky mucilage, ferment for 20 - 24 hours as natural enzymes break down the residue - key for clarity and brightness. Afterward, they are washed clean and dried on raised beds, patios, or in dryers until reaching 10 - 12% moisture content. You can enjoy the flavours of milk chocolate, caramel with marzipan aroma . The fruit notes such as golden apple, orange and strawberry with the honey sweetness emphasizes the syrupy body. To round out the blend, we added a vibrant coffee from Peru - famous for its high-grown, beautifully processed beans with a perfect mix of clarity, acidity, and body. Ukuku is a character from the Andean mythology. The folkloric story says that Ukuku was born from the union of a woman with a spectacled bear and the creature is half man half bear. The bear fell deeply in love with the lady and decided to hold her captive. The lady became pregnant and when Ukuku was older she told him that his father - the bear - was keeping her from her liberty, so Ukuku decided to kill his father to let his mother in liberty. Ukuku inherited wisdom from his mother and strength from his father. This character is in charge of protecting the community and the environment as well as purifyi
Notes
Seasonal blend currently showcasing two washed coffees from Mexico and Peru, including Monte Albán from organic-certified small farmers near Oaxaca and a Peruvian component named Ukuku.
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