Acacia Blend
“hibiscus · citrus · clean · vibrant”
Tasting notes
In the roaster’s words
BRIGHT. DELICATE. SEASONAL. Acacia Blend celebrates the ever-changing world of speciality coffee by bringing together fresh seasonal harvests from producers we love. This version combines two sparkling washed coffees from Nicaragua and Ecuador, including coffee from Donald Efrain Roque’s Finca San Ramon and the farming community behind Altos de Saraguallas. Expect a clean, vibrant cup with delicate hibiscus florals, smooth sugarcane sweetness and a refreshing citrus finish. COFFEE DETAILS Coffee: Acacia Blend Location: Dipilto, Nicaragua & Puyango, Ecuador Process: Washed Tasting Notes: Hibiscus, Sugarcane & Citrus Fruits Recommended for: Espresso & Filter brewing
Notes
Seasonal blend combining two washed coffees from Nicaragua and Ecuador.
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