Single Origin - Nicaragua El Diablo - Natural
“passion fruit · mango · jasmine · tropical · juicy · vibrant”
Tasting notes
In the roaster’s words
ONE ORIGIN. LOADS OF CHARACTER. Some speciality coffees are so vibrant that they deserve to shine on their own. El Diablo is a naturally processed coffee from smallholder producers in Nicaragua’s biodiverse Cerro Datanlí–El Diablo Natural Reserve, sourced through our friends at Caravela. Hand-picked when perfectly ripe, it delivers a tropical fruit explosion of passionfruit and juicy Alphonso mango, followed by delicate jasmine-like florals. COFFEE DETAILS Coffee: El Diablo Location: Jinotega, Nicaragua Altitude: 1300 MASL Process: Natural Varietals: Catuaí, Caturra & Catimor Tasting Notes: Passionfruit, Alphonso Mango & Jasmine Roast Level: Light / 1 Recommended for: Filter brewing
Notes
Sourced through Caravela and hand-picked when ripe.
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