La Danta (Peru)
“clean · sweet · peach · apple · brown sugar”
Tasting notes
In the roaster’s words
Our first coffee from Peru in more than two years provides a beautifully clean and coherent blend of washed Caturra, Catimor, Bourbon and Pache which excels served black , brewed as either espresso or filter . La Danta is a project spanning the San Ignacio and Jaen municipalities operating at around 1500-1900masl , they place an emphasis on high-quality traditional processing with modern innovations, such as the solar dryers utilised with this lot- this has provided a delightfully sweet cup full of peach, apple and brown sugar, an expressive and accessible coffee for the every day.
Notes
Project spanning San Ignacio and Jaen with emphasis on high-quality traditional processing and modern innovations including solar dryers.
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