
Finca Potosí - CGLE17 Washed - Cafe Granja La Esperanza (Colombia)
“red apple · white peach · mandarin · bergamot · floral · brown sugar”
Tasting notes
In the roaster’s words
Produced by Cafe Granja La Esperanza at Finca Potosí in the Valle de Cauca region of Colombia. This limited lot is the CGLE-17 varietal, a hybrid of Geisha and Caturra, built to be more disease resistant, adaptable to dry seasons, and to increase yield. The coffee maintains those floral characteristics of the Geisha, with the sweetness and increased body of the Caturra. This lot was processed as a Washed , a stunningly clean cup with notes of Red Apple, White Peach, Mandarin, and a bergamot-like florality. It has a intense aroma, with a brown sugar type sweetness.
Notes
Produced at Finca Potosí; CGLE-17 is described as a hybrid of Geisha and Caturra with disease resistance, dry-season adaptability, and increased yield.
More from Nostos
See all →
Aracaçu (Brazil)
“orange · cherry · milk chocolate · balanced”

Cerro Azul - Hybrid Washed Geisha - Cafe Granja La Esperanza (Colombia)
“floral · citrus · peach · redcurrant”

COMSA - Café Orgánico Marcala S.A. (Honduras)
“cherry · pecan · sweet”

Decaf (Colombia)
“red apple · caramel · raisin”

El Diviso - Nestor Lasso - Ombligon (Colombia)
“tropical · pineapple · cranberry · cherry”

Finca Potosí - CGLE17 Honey - Cafe Granja La Esperanza (Colombia)
“raspberry · red grapes · kiwi · green tea”