
Iconic - Kinini Anaerobic, Rwanda
In the roaster’s words
The Iconic range exhibits excellence in coffee; an unparalleled sensory experience which to us defines the possibilities of the beverage we all know and love --- The coffee Origin: Rulindo, Rwanda Producer: Kinini Washing Station Varietal: Bourbon, BM139, BM71, Jackson Process: Anaerobic Fermentation Altitude: 2000 masl --- The producer Let us know what you are tasting @saintespresso
Notes
Process stated as anaerobic fermentation; varieties BM139 and BM71 are not in the controlled vocabulary.
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