Tasting notes
In the roaster’s words
This natural Pacamara delivers layered sweetness and elegant depth. Known for its unusually large bean size and expressive character, Pacamara thrives at Finca La Rochela — a farm recognised for producing some of the finest examples of this variety. Grown in Valle del Cauca’s nutrient-rich volcanic soil, the coffee highlights why the region is gaining attention for high-value, flavour-driven lots. Produced by Daniela Duque, honouring her family’s coffee legacy, this lot reflects a new generation of craftsmanship — rooted in tradition, driven by precision.
Notes
Grown at Finca La Rochela in nutrient-rich volcanic soil; described as having layered sweetness and elegant depth.
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