La Esperanza

Tasting notes

In the roaster’s words

Perched high in the Sierra Nevada, La Esperanza is Adiel Coronel’s life’s work — a third-generation farmer working the same land his father and grandfather did. That dedication shows in every sip. La Esperanza bursts with blueberry and dried fruit, melts into marzipan sweetness, and finishes with a gentle lift of cinnamon. Rich, balanced, and beautifully composed.

Notes

Described as a third-generation farm coffee from La Esperanza in the Sierra Nevada.